MENU
KUNG PAO DISHES
is a famous style of Szechuan cooking. It calls for a variety of ingredients such as peppers., garlic, scallions, celery, sugar, etc. As a result, it generates a wonderful taste-sweet, hot, and salty.
YU HSIANG DISHES
is a common way of Szechuan cooking. The trick of which is to mix sugar and vinegar delicately with garlic and chili sauce to generate a unique and exotic flavor.